Menya Hachi Brings Japanese – Hawaiian Taste to Cebu

A different kind of dining experience just opened its doors to Cebuanos on January 23. Menya Hachi   is located at Ayala Malls Central Bloc in Cebu IT Park. It aims to put together flavors from the East and West so that we can enjoy a gastronomic fusion of Japanese and Hawaiian cuisine.

Savor the flavors of Japan with Menya Hachi‘s flavorful ramen varieties. The restaurant uses Katamen firm noodles that originate from the Hakata province of Japan. Try their bestselling Cheese Bari Kote Ramen, a flavorful broth composed of black garlic oil and garlic butter with a dash of cheese for a unique twist. The restaurant also offers ramen favorites like Shio, Shoyu, Bari Kote, and Kotteri Ramen.

Cheese Bari Kote Ramen, Shoyu Ramen, Oxtail Ramen
Loco Moco, Mochiko Chicken, Spam Musubi
Cheese Bari Kote Ramen

Get a taste of Hawaii with Menya Hachi‘s version of the Hawaiian favorite Loco Moco, a burger steak served on a bed of Japanese white rice, gravy, and egg. Chicken lovers will like their Mochiko Chicken, a reinvented version of the Karage chicken that makes use of sweet rice, flour, shoyu, and ginger.

Expect each dish to be meticulously prepared by Chef Masaaki, a native of Hawaii with Japanese roots. With over 25 years of experience in preparing Japanese cuisine, Chef Masaaki ensures that Menya Hachi offers only the best to Cebuano diners.

Menya Hachi 

Corte, Ayala Malls Central Bloc
IT Park, Cebu City
Opening Time:
11am to 11pm daily


♥, JL Arnaiz

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