A restaurant originally rooted from Palo, Leyte is now in town to give Cebuanos an edgy Paluto experience. Seafood and Ribs Warehouse has just opened its doors in the Queen City of the South with a wide variety of fresh seafood display that can be cooked just the way you want!
Some of their best selling menus include Sweet Chili Shrimp, Adobong Pusit, Baked Scallops and American Style Ribs. They also have a bar for your wine needs, why of course, who wouldn’t love the rib and wine combo?
Their serving is pleasantly adequate (especially the scallops which is, btw, my favorite). Distinctively, they also have the local fish paste we fondly call “ginamos”! The place may look very swanky but the price is so delightfully light in the pocket. For budget- conscious person like me, this is definitely the place to be.
Ah, the ambiance! Allow this place to transport you into an exquisite warehouse with a modern and zestful touch that would surely increase your appetite! The resto is a big playground for diners that could accommodate up to 120 persons. They also have a small private room for functions and events.
I was so blessed to witness the Grand Opening of Seafood and Ribs Warehouse last month and got to taste their delectable cuisine together with my fellow bloggers, Jessie and Doyzkie. I also got the chance to meet Ms. World 2013 Megan Young with her celebrity boyfriend, Mikael Daez as one of the guests during the event.
You may visit the Seafood and Ribs Warehouse in SM Seaside Cebu from 10am to 10pm or check out their Facebook Page to know more.
♥, JL Arnaiz